Reference
Markdown exportBT-71 Deliver to location identifier
Identifier of the delivery location, for example a warehouse, branch, or internal receiving code.
Quick answer
Identifier of the delivery location, for example a warehouse, branch, or internal receiving code.
Delivery and payment
Delivery dates, payment means, and the operational context around settlement.
Quick actions
In plain language
Identifier of the delivery location, for example a warehouse, branch, or internal receiving code.
Identifier of the delivery location, for example a warehouse, branch, or internal receiving code.
This field helps ERP and logistics systems route the invoice to the exact receiving location mentioned in the delivery process.
What you usually enter here
Internal or external site identifier
Typical valid values include: LOC-4711, WAREHOUSE-02
Optional according to EN 16931-1.
What goes wrong often
Avoid values like: , AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
Examples in context
This field helps ERP and logistics systems route the invoice to the exact receiving location mentioned in the delivery process.
Optional according to EN 16931-1.
Valid Examples
Use these points as the practical checks for this section.
- LOC-4711
- WAREHOUSE-02
Invalid Examples
Use these points as the practical checks for this section.
- AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
XML mapping and field facts
Open the technical reference if you need XML paths, validator rule codes, legal wording, or schema-specific mapping details.
Field ID:
BT-71
Data Type:
identifier
Cardinality:
0..1
Requirement:
Optional
Max Length:
50 characters
Since Version:
Optional
XML Implementation
/Invoice/cac:Delivery/cac:DeliveryLocation/cbc:ID/CrossIndustryInvoice/SupplyChainTradeTransaction/ApplicableHeaderTradeDelivery/ram:ShipToTradeParty/ram:IDWhy the standard cares about this field
Business Context
This field helps ERP and logistics systems route the invoice to the exact receiving location mentioned in the delivery process.
Legal Requirement
Optional according to EN 16931-1.